Vegan Sushi Burrito recipes

Vegan Sushi Burrito recipes

Vegan Sushi Burrito recipes


35 minutes

Ingredients
  • 1/2 cup frozen sweet potato cubes, thawed
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon white miso paste
  • 1 teaspoon sriracha
  • 1 sheet nori
  • 1/3 cup cooked brown sushi rice
  • 1 teaspoon furikake (Japanese rice seasoning blend)
  • 1/2 avocado, thinly sliced
  • 2 leaves baby bok choy
  • 1 teaspoon pickled ginger, if desired
  • 1 1/2 teaspoons low sodium soy sauce, for serving
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