Spicy and Sweet Brussels Sprouts
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Spicy Watermelon Onigiri
Ingredients
- 2 cups white short-grain sushi rice, rinsed until water runs almost clear
- 1 garlic clove
- 1 whole star anise pod
- 2 whole allspice
- ¼ cup coconut sugar or vegan granulated sugar
- ¼ cup unseasoned rice vinegar
- 1 Tbsp. grapeseed oil
- 3 tsp. sea salt, divided, plus more
- 2 cups ⅛" cubes watermelon (from about ¼ small watermelon)
- ¼ cup vegan mayonnaise
- 2 tsp. soy sauce
- 1 tsp. Sriracha
- 1 tsp. white miso
- ¼ tsp. toasted sesame oil
- 3 toasted nori sheets, cut into 2"-thick strips
- Furikake (for serving)
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