Vegan Kale and Black Sesame Sushi Bowl

Name: Vegan Kale and Black Sesame Sushi Bowl
Ingredients: 1 Cup brown sushi rice (or regular brown rice); Sea salt; 2 handfuls frozen edamame beans (without the pods, about 4 ounces); 1 good-sized pomegranate; Dash of sesame oil; 2 big handfuls of kale or other leafy greens, stalks removed, leaves finely shredded; 4 sheets of nori seaweed, torn into bits; 2 Tablespoons black sesame seeds; Small bunch of fresh cilantro, leaves picked and chopped; 1 avocado, halved and sliced; Grated zest and juice of 1 unwaxed lemon; Grated zest and juice of ½ an unwaxed orange; 1 Tablespoon honey or agave syrup; 2 Tablespoons soy sauce or tamari; 1 Tablespoon Japanese rice vinegar