Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Kale and Black Sesame Sushi Bowl
Ingredients
- 1 Cup brown sushi rice (or regular brown rice)
- Sea salt
- 2 handfuls frozen edamame beans (without the pods, about 4 ounces)
- 1 good-sized pomegranate
- Dash of sesame oil
- 2 big handfuls of kale or other leafy greens, stalks removed, leaves finely shredded
- 4 sheets of nori seaweed, torn into bits
- 2 Tablespoons black sesame seeds
- Small bunch of fresh cilantro, leaves picked and chopped
- 1 avocado, halved and sliced
- Grated zest and juice of 1 unwaxed lemon
- Grated zest and juice of ½ an unwaxed orange
- 1 Tablespoon honey or agave syrup
- 2 Tablespoons soy sauce or tamari
- 1 Tablespoon Japanese rice vinegar
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