Savory Crispy Lentils and Pepitas
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 cup cooked black or green lentils
- 1/2 cup pepitas (pumpkin seeds)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon hot paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- Freshly ground black pepper
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