Hot Smoked Salmon Egg And Lentil Salad Recipe

Ingredients

• 7 ounces fine green beans, topped but not tailed
• 4 cornichons or small gherkins, sliced
• 4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces
• 3 eggs, boiled for 6 minutes, shelled and quartered
• 1 1/4 cups Puy or Castelluccio lentils, rinsed
• 1 bay leaf
• 6 scallions, finely sliced
• 2 tablespoons red wine vinegar
• 1 garlic clove, crushed
• 4 tablespoons extra virgin olive oil
• Salt and pepper
• 4 tablespoons chopped flat-leaf parsley
• 3 tablespoons creme fraiche
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons grainy mustard
• Salt and pepper

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