Dijon Salmon with French Lentils

Dijon Salmon with French Lentils

Dijon Salmon with French Lentils


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
  • nordic
Ingredients
  • For the Lentils
  • 1 cup green lentils
  • 3 cups stock
  • 1 medium onion, chopped
  • salt & pepper
  • olive oil
  • 1/2 bunch parsley, chopped
  • 4 sprigs thyme, chopped
  • 1 lemon
  • For the Salmon
  • 2, 6 ounces salmon fillets
  • 2 tablespoons dijon mustard
  • 1 tablespoon herbs de provence
  • 1 tablespoon Olive Oil
  • Salt
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