Dijon Salmon with French Lentils

Ingredients

• For the Lentils
• 1 cup green lentils
• 3 cups stock
• 1 medium onion, chopped
• salt & pepper
• olive oil
• 1/2 bunch parsley, chopped
• 4 sprigs thyme, chopped
• 1 lemon
• For the Salmon
• 2, 6 ounces salmon fillets
• 2 tablespoons dijon mustard
• 1 tablespoon herbs de provence
• 1 tablespoon Olive Oil
• Salt

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