Ham Hock and Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 2 cups small diced onions
• 1 cup small diced celery
• 1 cup small diced carrots
• Salt
• Freshly ground black pepper
• 2 tablespoons chopped garlic
• 2 bay leaves
• 6 sprigs of fresh thyme
• 2 quarts chicken stock
• 3 to 4 smoked ham hocks
• 1 pound orange lentils
• 2 tablespoons chopped parsley

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