Air Fryer Stuffed Potatoes with Lentil Stew

Ingredients

• 4 (8 ounce) russet potatoes
• 2 tablespoons extra-virgin olive oil, divided
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ras el hanout
• 1 (15 ounce) can crushed tomatoes
• 1 cup low-sodium vegetable broth
• ½ cup dried green lentils, picked over and rinsed
• 1 tablespoon tomato paste
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• Plain strained yogurt, such as Greek-style, and chopped fresh cilantro for garnish (optional)

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