Reindeer Wurst in Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 pound reindeer sausage (kielbasa can be substituted)
• 1 large onion, diced
• 3 cloves garlic, lightly crushed with the side of a knife blade, then minced
• 3 large sprigs fresh thyme, leaves stripped from the stems
• 8 cups water
• 1 tablespoon balsamic vinegar
• 3 large carrots, peeled and diced
• 2 cups lentils, picked over to remove any stones or impurities and rinsed
• Salt and freshly ground black pepper
• 1/8 cup extra-virgin olive oil

Personal Tags 

Save Tag

Recipe Notes 

Save Notes