Green Lentil Salad With Asparagus Apple And Fennel

Name: Green Lentil Salad With Asparagus, Apple And Fennel
Ingredients: Sea salt; 2 tsp honey-flavored mustard; 2 tbsp Meyer lemon juice; 1 small shallot, finely chopped; 3 tbsp olive oil; 2 tbsp pistachio oil; 1 cup French green lentils; 2 cup chicken stock; 1/2 cup cold water; 2 x twigs of thyme; 1 x bay leaf; 1 small fennel bulb, cored and finely sliced with a mandoline; 12 x quail eggs; 1 x apple, cored and finely diced; 12 three inch green asparagus spears; Handful of watercress; Fresh coriander, chopped finely; Red peppercorn, crushed