Spicy chorizo with lentils beetroot

Spicy chorizo with lentils & beetroot

Spicy chorizo with lentils & beetroot


10 minutes

Details
  • Servings:   8
  • Calories:   230
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 red onion, halved and sliced
  • 190g pack mini cooking chorizo sausages (or gluten-free alternative), halved lengthways
  • 250g pack ready-to-eat puy lentils
  • 200g small cooked beetroot (not in vinegar), cut into wedges
  • 1 tbsp sherry vinegar
  • ½ large pack rocket
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