Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Salad with Spinach Salami and Green Olives
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 cups French green lentils, rinsed
- 1 bay leaf
- 1 tablespoon Dijon mustard
- 3 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 5 ounces baby spinach
- 1/2 small red onion, cut into 1/4-inch dice
- 2 ounces thinly sliced Genoa salami, sliced into 1/2-inch thick strips
- 1/2 cup pitted green picholine olives, halved lengthwise
- 8 large basil leaves, thinly sliced
Instructions
Lentil Salad with Spinach, Salami and Green Olives serves 8 original recipe by Food & Wine.
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