Lentil Salad with Spinach Salami and Green Olives

Lentil Salad with Spinach, Salami and Green Olives

Lentil Salad with Spinach, Salami and Green Olives


35 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 cups French green lentils, rinsed
  • 1 bay leaf
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 5 ounces baby spinach
  • 1/2 small red onion, cut into 1/4-inch dice
  • 2 ounces thinly sliced Genoa salami, sliced into 1/2-inch thick strips
  • 1/2 cup pitted green picholine olives, halved lengthwise
  • 8 large basil leaves, thinly sliced
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