Cumin Scented Wheat Berry Lentil Soup

Ingredients

• 1 1/2 cups French green or brown lentils, sorted and rinsed (see Tip)
• 4 cups vegetable broth
• 4 cups cold water
• 3 tablespoons extra-virgin olive oil
• 3 large carrots, finely chopped
• 1 medium red onion, diced
• ¾ teaspoon salt
• ¼ teaspoon freshly ground pepper, plus more to taste
• 4 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• 1 1/2 cups Cooked Wheat Berries, (recipe follows)
• 1 bunch rainbow or red chard, large stems discarded, leaves roughly chopped
• 3 tablespoons lemon juice

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