Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Poached Eggs with Spiced Lentils Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- british
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 2 medium cloves garlic, finely chopped (about 2 teaspoons)
- 1 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground cinnamon
- Dash of cayenne pepper
- 1 cup Puy lentils
- Kosher salt and freshly ground black pepper
- 4 eggs
- Cilantro, to garnish
- Red pepper flakes, to garnish
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