Salmon puy lentil salad with olive dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- 85g Kalamata olives, stoned
- 5 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 small garlic clove, crushed
- 1 tsp Dijon mustard
- 2 tbsp chopped basil (or a dash of pesto)
- 1 tbsp small capers
Instructions
Salmon & puy lentil salad with olive dressing serves 4 original recipe by BBC Good Food.
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