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Rosemary Sweet Potato Dinner Rolls Gluten Free recipes
Details
- Servings: 16
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- south american
Ingredients
- 1 Pack Active Dry Yeast
- 4 Eggs, room temperature
- 3 Tablespoons Honey
- 1 Tablespoon Oil
- ½ cup Water, warm about 120*
- ½ Cup Apple Cider or Orange Juice
- 1 Teaspoon Salt
- 1 Spring Fresh Rosemary, leaves removed and minced
- 1 Cup Mashed Sweet Potato (about one large sweet potato)
- 2½ Cups Gluten Free Flour Blend (must contain Xanthan Gum if not add 1 Teaspoon Xanthan Gum)
Instructions
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