Gluten Free Dinner Rolls

Ingredients

• 1 cup warm water
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon honey
• 200 grams almond flour
• 100 grams arrowroot flour
• 100 grams potato starch
• 50 grams tapioca flour
• 2 tablespoons psyllium husk
• 1 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter, melted and cooled
• 1 large egg (optional)

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