Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Dinner Rolls
Details
- Servings: 12
- Dish: bread
Cuisine
- french
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon honey
- 200 grams almond flour
- 100 grams arrowroot flour
- 100 grams potato starch
- 50 grams tapioca flour
- 2 tablespoons psyllium husk
- 1 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg (optional)
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