Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pulled Pork Ring
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 0.667 c. barbecue sauce, plus more for serving
- 1 tbsp. apple cider vinegar
- 1 tbsp. plus 1 tsp. packed brown sugar, divided
- 0.5 tsp. garlic powder
- 0.5 tsp. crushed red pepper flakes
- 2 c. oven-roasted pulled pork
- 1.5 c. Monterey Jack
- 0.25 c. sliced pepperoncini peppers
- 2 tbsp. melted butter
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