Pulled Pork Ring
Ingredients
- 2/3 c. barbecue sauce, plus more for serving
- 1 tbsp. apple cider vinegar
- 1 tbsp. plus 1 tsp. packed brown sugar, divided
- 1/2 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 2 c. oven-roasted pulled pork
- 2 (8-oz.) tubes refrigerated Crescents rolls
- 1 1/2 c. Monterey Jack
- 1/4 medium red onion, thinly sliced
- 1/4 c. sliced pepperoncini peppers
- 2 tbsp. melted butter
- Kosher salt
- Freshly ground black pepper
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