Joanna Gainess Asparagus Fontina Quiche

Joanna Gaines’s Asparagus & Fontina Quiche

Joanna Gaines’s Asparagus & Fontina Quiche


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 1 pound asparagus, ends trimmed
  • 6 large eggs
  • 1 cup heavy cream
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces Fontina cheese, grated (about 2 cups)
  • 2 ounces Gruyère cheese, grated (about ½ cup)
  • 1 unbaked pie crust, or a store-bought 9-inch pie crust
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