Shrimp Salad with Cilantro Lime Vinaigrette

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1 pound medium shrimp, peeled and deveined
• Coarse salt and ground pepper
• 1/2 small white onion, diced small
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh lime juice (from 2 limes)
• 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
• 1 head Bibb or Boston lettuce, leaves separated
• 2 medium carrots, peeled and shredded

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