Roasted Apple and Butternut Galette With Mustard-Maple Glaze
Roasted Apple and Butternut Galette With Mustard-Maple Glaze takes approximately 45 minutes from
Galette au Chou
Ingredients
- 1/2 Savoy cabbage, shredded
- 100 grams chorizo sausage, cut into small pieces
- 2 eggs
- 2 shallots, thinly sliced
- 1 clove garlic, minced
- 200 grams flour
- 300 milliliters milk
- 2 tablespoons olive oil
Instructions
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