Lentil Soup With Smoky Ham

Ingredients

• 4 cloves garlic, finely chopped
• 1 medium yellow onion, chopped
• Balsamic vinegar (for garnish)
• 1/2 teaspoon dried sage
• 2 medium carrots, peeled and chopped
• 1 ham bone (optional)
• 1 (14-ounce) can diced tomatoes, with their liquid
• 1 bay leaf
• 1/2 cup dried green lentils
• Black pepper to taste
• 1 cup finely chopped ham
• 1 tablespoon olive oil, plus more for garnish
• 1/2 cup dried French lentils
• 2 ribs celery, chopped
• 2 quarts low-sodium chicken broth, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried tarragon
• 6 sprigs fresh thyme, plus 1 tablespoon chopped, plus more for garnish

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