Cook the Book: Barbecued Lentils

Ingredients

• 1/2 cup (4 ounces) black (French) lentils
• 2 cloves garlic; 1 whole, 1 minced
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1/2 small onion, diced
• 1 small sweet potato, peeled and diced (about 3/4 cup)
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground ginger
• 1/4 cup ketchup
• 1 teaspoon Dijon mustard
• 2 teaspoons dark brown sugar, or more if needed
• 1/3 cup balsamic vinegar, or more if needed
• Dash of Worcestershire sauce (optional)

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