Lentil and Split Pea Soup with Smoked Sausage

Ingredients

• 1 cup brown lentils, rinsed and sorted
• 1 cup split peas, rinsed and sorted
• 8 cups water
• 1 cup chopped yellow onion
• 1 celery stalk, sliced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 bay leaf
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ teaspoon ground cumin
• 8 ounces smoked sausage, sliced
• Salt and freshly ground pepper to taste
• 1 tablespoon red wine vinegar

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