Scotch Eggs
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving
Lighter scotch eggs
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 5 tsp rapeseed oil
- 1 shallot, finely chopped
- 5 medium eggs
- 85g green lentil (drained weight from a 400g can)
- 225g extra lean pork mince (less than 5% fat)
- 2 tsp finely chopped sage
- 3 tsp finely snipped chive
- ½ tsp dry mustard powder
- good pinch of grated nutmeg
- 1 tbsp plain flour
- 25g panko crumbs (Japanese breadcrumbs)
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