Yellow Split Lentils with Cauliflower

Yellow Split Lentils with Cauliflower

Yellow Split Lentils with Cauliflower

By Cookstr
1 hour

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Details
  • Servings:   4
  • Calories:   137
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • ½ cup yellow split lentils (moong dal)
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne pepper powder
  • ¾ teaspoon salt
  • 1 cup cauliflower florets, cut into small pieces
  • 1 tablespoon oil
  • 1 teaspoon ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 or 2 bay leaves, broken into pieces
Instructions

Yellow Split Lentils with Cauliflower serves 4 original recipe by Cookstr.

View original preparation instructions

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