Yellow Split Lentils with Cauliflower

Ingredients

• ½ cup yellow split lentils (moong dal)
• ½ teaspoon turmeric
• ½ teaspoon cayenne pepper powder
• ¾ teaspoon salt
• 1 cup cauliflower florets, cut into small pieces
• 1 tablespoon oil
• 1 teaspoon ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 or 2 bay leaves, broken into pieces

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