Ingredients
- * 14.5ounces diced tomatoes, including liquid
- * 1cup chopped onion
- * 3/4cup lentils, rinsed
- * 2/3cup finely diced celery
- * 1/2cup finely diced carrot
- * 1tablespoon chopped fresh thyme
- * 2 1/2tablespoons white wine vinegar
- * 1/4cup pomegranate seeds
- * 2tablespoons chopped fresh tarragon (or parsley)
- * 1teaspoon Dijon mustard
- * 2teaspoon olive oil
- * 4 eggs
- * 4cups mixed baby lettuces
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