Lentil and Chorizo Soup

Ingredients

• 3 to 4 dried ancho chiles, wiped clean, stemmed and seeded
• 1 cup water
• 4 thick slices bacon, cut into strips 1-inch long x 1/8-inch wide
• 9 ounces chorizo sausage, removed from casings and crumbled
• 2 medium onions, diced
• 10 garlic cloves, minced
• 1 1/2 cups brown lentils, washed and picked over
• 3 quarts chicken stock, vegetable stock, or water
• 2 carrots, peeled and diced
• 2 celery ribs, washed and diced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 bunch parsley, leaves only, chopped
• 1 bunch cilantro, leaves only, chopped
• Lime wedges

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