Lemon rice

Lemon rice

Lemon rice


1 hour

Details
  • Servings:   2
  • Calories:   538
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2½ tbsp vegetable oil
  • ½ tsp mustard seeds
  • Pinch fenugreek seeds
  • 1 tsp split chana dal (also called bengal gram lentils)
  • 1 tsp split black gram (also called urad dal or black lentil)
  • 2-3 dried red chillies, left whole
  • 1 rounded tsp chopped fresh ginger
  • ¼ tsp ground turmeric
  • 4 tbsp roasted peanuts
  • 10 curry leaves, torn in half
  • Salt, to taste
  • 3 tbsp lemon juice, or to taste
  • 350g/12oz freshly cooked basmati rice
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