Lemon rice

Ingredients

• 2½ tbsp vegetable oil
• ½ tsp mustard seeds
• Pinch fenugreek seeds
• 1 tsp split chana dal (also called bengal gram lentils)
• 1 tsp split black gram (also called urad dal or black lentil)
• 2-3 dried red chillies, left whole
• 1 rounded tsp chopped fresh ginger
• ¼ tsp ground turmeric
• 4 tbsp roasted peanuts
• 10 curry leaves, torn in half
• Salt, to taste
• 3 tbsp lemon juice, or to taste
• 350g/12oz freshly cooked basmati rice

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