Slow Cooker Chickpea and Lentil Stew recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion , chopped
• 1 chile pepper, such as serrano or jalapeno , stemmed, seeded and chopped, more to taste
• 4 cloves garlic , chopped
• 2 teaspoons garam masala
• 1/4 cup sesame seeds
• 2 cans garbanzo beans (chickpeas) , drained and rinsed
• 1/2 cup dried red lentils
• 1 can tomato puree
• 2 cups vegetable broth
• 1/4 cup pitted black olives
• 1/2 cup yogurt

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