Homemade Corn Tortilla Chips

Homemade Corn Tortilla Chips

Homemade Corn Tortilla Chips


20 minutes

Details
  • Servings:   8
  • Calories:   227
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   desserts
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Cuisine
  • mexican
Ingredients
  • For the corn tortillas
  • 2 cups masa harina
  • 1 1/4 cups hot water, up to 2 cups if needed
  • 1/2 teaspoon salt
  • For the corn tortilla chips
  • 16 corn tortillas
  • 2 tablespoons high-heat oil, like safflower, sunflower, or grapeseed
  • 1 teaspoon fine sea salt, or more to taste
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