Pasta con le Sarde

Ingredients

• 1 pound fresh sardines, heads and central bones removed, well-rinsed
• Salt and freshly-ground black pepper
• About 1 cup coarsely-chopped fennel tops
• 1/4 cup raisins
• 2/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon toasted pine nuts (pignoli)
• 1 pound dried pasta such as spaghetti or penne

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