Vegan Pea and Mint Pesto Bruschetta
Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of
Better than Central Markets Chipotle Quinoa
Ingredients
- 1 tablespoon Olive Oil
- 1 Red onion, chopped
- 2-3 Cloves of garlic
- 2 Canned chipotle peppers, diced
- 1 tablespoon Fresh oregano or 1 tsp dried
- 1 cup Red quinoa
- Salt and pepper to taste
- 1 15 oz. can black beans, rinsed and drained or 2 cups prepared black beans
- 2 Ears fresh corn with corn cut from the cob or 1 cup frozen
- 2 cups Vegetable or chicken broth
- 1 cup Scallions, chopped, white and green parts
- 1 cup Cherry tomatoes, halved and seeded
- 2-3 tablespoons Cilantro, chopped
- 1 Avocado, diced
- 1 tablespoon Freshly squeezed lime juice
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