Instant Pot Red Bean and Quinoa Soup With Taco Fixins

Instant Pot Red Bean and Quinoa Soup With Taco Fixins

Instant Pot Red Bean and Quinoa Soup With Taco Fixins


Serves 6

Details
  • Servings:   6
  • Calories:   370
  • Protein:   21g
  •  
  • Fiber:   21g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 large red onion, finely chopped
  • 4 garlic cloves, finely grated
  • 1 Tbsp. ground cumin
  • 1 16-oz. package dried Central American red beans, such as Goya or Rancho Gordo Domingo Rojo
  • ½ cup red quinoa, rinsed
  • 1 Tbsp. sauce from a can of chipotles in adobo
  • 2 tsp. kosher salt, plus more
  • ½ lime
  • ½ small red onion, thinly sliced
  • 2 Tbsp. red wine vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. sugar
  • Lime wedges, sliced avocado, sour cream, chopped cilantro, crumbled queso fresco or shredded cheddar or Monterey Jack, hot sauce, and/or tortilla strips (for serving)
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