Instant Pot Red Bean and Quinoa Soup With Taco Fixins

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 large red onion, finely chopped
• 4 garlic cloves, finely grated
• 1 Tbsp. ground cumin
• 1 16-oz. package dried Central American red beans, such as Goya or Rancho Gordo Domingo Rojo
• ½ cup red quinoa, rinsed
• 1 Tbsp. sauce from a can of chipotles in adobo
• 2 tsp. kosher salt, plus more
• ½ lime
• ½ small red onion, thinly sliced
• 2 Tbsp. red wine vinegar
• ½ tsp. kosher salt
• ¼ tsp. sugar
• Lime wedges, sliced avocado, sour cream, chopped cilantro, crumbled queso fresco or shredded cheddar or Monterey Jack, hot sauce, and/or tortilla strips (for serving)

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