Spicy and Sweet Brussels Sprouts
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Spicy and Greasy Rhode Island Calamari
Ingredients
- 1 lb cleaned medium squid (4"-5″), with tentacles
- 3/4 cup cornstarch
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- About 6 cups peanut, canola, or other vegetable oil, for deep-frying
- 2 cups buttermilk
- 4 tablespoons unsalted butter
- 4 large garlic cloves, finely chopped
- 1 cup sliced hot cherry peppers in vinegar, drained
- 2 tablespoons chopped fresh Italian parsley
- Deep-fry thermometer
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