Greek Inspired Spring Omelet
You can never have too many Mediterranean recipes, so give Greek Inspired Spring Omelet a try. This main
Greek pork patties with radish tzatziki
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 250g very lean pork mince
- handful fresh breadcrumbs
- ½ small red onion, finely chopped
- ½ garlic clove, crushed or finely chopped
- finely grated zest ½ lemon (use the juice in the tzatziki)
- 1 tbsp oregano leaves, finely chopped
- 1 medium egg
- a little olive oil
- 100g low-fat Greek yogurt
- ½ tbsp chopped dill, plus extra to serve (optional)
- 8 small radishes, roughly chopped or sliced
- ½ garlic clove, crushed
- juice ½ lemon
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