Greek pork patties with radish tzatziki

Ingredients

• 250g very lean pork mince
• handful fresh breadcrumbs
• ½ small red onion, finely chopped
• ½ garlic clove, crushed or finely chopped
• finely grated zest ½ lemon (use the juice in the tzatziki)
• 1 tbsp oregano leaves, finely chopped
• 1 medium egg
• a little olive oil
• 100g low-fat Greek yogurt
• ½ tbsp chopped dill, plus extra to serve (optional)
• 8 small radishes, roughly chopped or sliced
• ½ garlic clove, crushed
• juice ½ lemon

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