Black Lentil and Couscous Salad
The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course
Honey Lentils
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1½ cups brown lentils
- 3 cups water
- ½ red onion, diced
- ½ cup shredded carrot
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- ¼ teaspoon ground ginger
- 2 tablespoons gluten-free soy sauce
- 1/3 cup honey (plus 1 tablespoon if needed)
- 1 dried bay leaf, or 2 fresh
Instructions
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