Honey Lentils

Ingredients

• 1½ cups brown lentils
• 3 cups water
• ½ red onion, diced
• ½ cup shredded carrot
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 teaspoon dry mustard
• 1 teaspoon kosher salt
• ¼ teaspoon ground ginger
• 2 tablespoons gluten-free soy sauce
• 1/3 cup honey (plus 1 tablespoon if needed)
• 1 dried bay leaf, or 2 fresh

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