Lemony Greek Lentil Soup
Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories, 23g
Lentils folded into Yogurt Spinach and Basil recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup pine nuts or chopped walnuts
- 2 cups baby spinach or arugula
- 1 cup fresh basil leaves
- 1 cup cooked lentils
- 2 tablespoons flat-leaf parsley, chopped
- 1 garlic clove, minced
- 1 lemon
- 1 cup Greek yogurt
- 1/4 cup extra virgin olive oil
- fine sea salt
- freshly ground pepper
- 1/2 lemon
- 1/2 cup Parmesan cheese, shaved
- bread
- romaine lettuce leaves
Instructions
Lentils folded into Yogurt, Spinach, and Basil recipes serves 4 original recipe by 101 Cookbooks.
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