Lentils folded into Yogurt Spinach and Basil recipes

Ingredients

• 1/2 cup pine nuts or chopped walnuts
• 2 cups baby spinach or arugula
• 1 cup fresh basil leaves
• 1 cup cooked lentils
• 2 tablespoons flat-leaf parsley, chopped
• 1 garlic clove, minced
• 1 lemon
• 1 cup Greek yogurt
• 1/4 cup extra virgin olive oil
• fine sea salt
• freshly ground pepper
• 1/2 lemon
• 1/2 cup Parmesan cheese, shaved
• bread
• romaine lettuce leaves

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