Lentils folded into Yogurt Spinach and Basil recipes

Lentils folded into Yogurt, Spinach, and Basil recipes

Lentils folded into Yogurt, Spinach, and Basil recipes


17 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 cup pine nuts or chopped walnuts
  • 2 cups baby spinach or arugula
  • 1 cup fresh basil leaves
  • 1 cup cooked lentils
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 garlic clove, minced
  • 1 lemon
  • 1 cup Greek yogurt
  • 1/4 cup extra virgin olive oil
  • fine sea salt
  • freshly ground pepper
  • 1/2 lemon
  • 1/2 cup Parmesan cheese, shaved
  • bread
  • romaine lettuce leaves
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