Spicy and Sweet Brussels Sprouts
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Spicy harissa chicken with lentils
Ingredients
- 1 tbsp olive oil
- 1 red onion, chopped
- 1 garlic clove, crushed
- 50g harissa
- 500g chicken thigh, skin removed, boned and diced
- 1 medium carrot, grated
- 200g dried puy lentils
- 2 x 400g cans chopped tomatoes
- 1.2l stock, made from 1 chicken or vegetable stock cube
- flat-leaf parsley, to serve (optional)
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