Pressure Cooker Winter Squash and Lentil Stew recipes

Ingredients

• 2 medium shallots, thinly sliced
• 1 tbsp. finely chopped peeled fresh ginger
• 1 tbsp. vegetable oil
• 1 tsp. ground coriander
• 1/2 tsp. ground cardamom
• 1 small butternut squash, peeled, seeded and cut into 1 1/2" chunks
• 1 lb. green lentils, picked over
• 6 c. chicken or vegetable broth
• 5 c. packed baby spinach
• 1 tbsp. cider vinegar

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