Steak tagliata with lemony lentils

Ingredients

• 1 large or 2 smaller sirloin steaks (or your choice of steak), about 300g
• 250g pouch of cooked puy lentils
• 2 tsp vegetable oil
• 1 lemon, halved
• 2-3 roasted red peppers from a jar, torn into smaller pieces
• 2 large handfuls of rocket
• 2 tsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 25g parmesan

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