Grilled Green Bean Salad With Lentil Vinaigrette

Ingredients

• 2 tomatoes (about 8 ounces each), halved
• 1 basil sprig
• 1 bay leaf
• 2 garlic cloves, halved
• 2 shallots—1 halved, 1 minced
• 2 cups pure olive oil
• Salt and freshly ground pepper
• 3 tablespoons black beluga lentils
• 1 tablespoon sherry vinegar
• 1 teaspoon chopped oregano
• 1/2 pound thin green beans
• 4 ounces thickly sliced pancetta, cut into 1/2-inch dice
• 8 baby pattypan squash, quartered
• Pinch of crushed red pepper
• 2 packed cups baby arugula

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