Bacalao Escaixada

Ingredients

• One 6-ounce fillet dried bacalao (salt cod)
• 1 small tomato, seeded and cut into tiny dice
• 1 pimente (small hot pepper), seeded and minced
• 1 spring onion, minced
• 1 garlic clove, minced
• 1 tablespoon chopped parsley
• 1/2 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• Fine sea salt and freshly ground white pepper

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