Bacalao a Monção

Ingredients

• 4 5-oz. salt cod fillets, soaked overnight in milk and rinsed
• 1 tbsp. all-purpose flour, plus more for dusting
• ½ cups olive oil, divided
• 2 medium yellow onions, thickly sliced
• 2 medium garlic cloves, finely chopped
• 2¼ lb. small red potatoes, cut in half
• 1 cup whole milk
• 1 cup Port wine
• 2 large eggs
• 1 tsp. Dijon mustard
• Kosher salt and freshly ground black pepper
• ¼ cups parsley leaves, for garnish
• ¼ cups black olives, for garnish

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