Marc Forgiones Salt Cod Tonnato with Crudité

Ingredients

• For the salt cod:
• 2 pounds salt cod
• 1 bay leaf
• 2 sprigs tarragon
• 2 sprigs thyme
• Peel from 1 lemon
• Olive oil
• 1 onion, cut in half
• 1 rib celery, cut into 3 pieces
• For the tonnato sauce:
• 1/2 cup prepared salt cod
• 1 teaspoon garlic
• 1 tablespoon capers
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon sherry vinegar
• 1/4 teaspoon Tabasco
• Black pepper

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