Guanimes con Berenjena Guisada Guanimes with Stewed Eggplant

Guanimes con Berenjena Guisada (Guanimes with Stewed Eggplant)

Guanimes con Berenjena Guisada (Guanimes with Stewed Eggplant)


1 hour 30 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 cups masa harina
  • 1 cup low-sodium vegetable broth
  • 1 cup canned coconut milk
  • 2 tablespoons amaranth seeds (see Tips)
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 12 banana leaves, thawed if frozen (see Tips)
  • 2 tablespoons extra-virgin olive oil
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