Guanimes con Berenjena Guisada Guanimes with Stewed Eggplant

Ingredients

• 2 cups masa harina
• 1 cup low-sodium vegetable broth
• 1 cup canned coconut milk
• 2 tablespoons amaranth seeds (see Tips)
• 2 tablespoons honey
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 12 banana leaves, thawed if frozen (see Tips)
• 2 tablespoons extra-virgin olive oil

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