Ingredients
- 1/2 cup black lentils
- 1 bay leaf
- 1 tablespoon olive oil
- 1 1/2 teaspoon salt
- 2 cloves garlic, one minced, one whole
- 1 small onion, diced
- 1/2 cup sweet potato, diced
- 1/8 teaspoon cayenne pepper
- 1 pinch ground ginger
- 1/4 cup ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons brown sugar
- 1/3 cup balsamic vinegar
- 1 dash Worcestershire sauce
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