Best Ever Simple Lentil Soup recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, peeled and chopped
- 2 carrots, diced
- 2 ribs of celery, diced
- kosher salt
- 3 garlic cloves, minced
- 1 (14-ounce) can diced tomatoes, in own juice
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1 (17-ounce) package steamed lentils (Melissa’s brand preferred, available in the refrigerated produce section)
- 4 cups chicken broth
- 1 cup water
- freshly ground pepper
- grated parmesan cheese
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