Crispy Lentils with Ground Lamb

Crispy Lentils with Ground Lamb

Crispy Lentils with Ground Lamb


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3/4 pound ground lamb
  • 4 cups freshly cooked French green lentils, 1 cup cooking liquid reserved
  • 2 teaspoons ground cumin
  • 1 dried ancho or chipotle, soaked in warm water, stemmed, seeded, and minced (or 1 teaspoon pure chile powder)
  • 2 teaspoons minced garlic
  • Salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • Minced cilantro, for serving
  • Greek-style yogurt, for serving
  • Cooked rice or pita, for serving
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