Crispy Lentils with Ground Lamb

Ingredients

• 3/4 pound ground lamb
• 4 cups freshly cooked French green lentils, 1 cup cooking liquid reserved
• 2 teaspoons ground cumin
• 1 dried ancho or chipotle, soaked in warm water, stemmed, seeded, and minced (or 1 teaspoon pure chile powder)
• 2 teaspoons minced garlic
• Salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• Minced cilantro, for serving
• Greek-style yogurt, for serving
• Cooked rice or pita, for serving

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