Ingredients
- 14.5 ounces diced tomatoes, including liquid
- 1 cup chopped onion
- 3/4 cup lentils, rinsed
- 2/3 cup finely diced celery
- 1/2 cup finely diced carrot
- 1 tablespoon chopped fresh thyme
- 2 1/2 tablespoons white wine vinegar
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped fresh tarragon (or parsley)
- 1 teaspoon Dijon mustard
- 2 teaspoon olive oil
- 4 eggs
- 4 cups mixed baby lettuces
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